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Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Cost $7.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Protein

    • 🥓 3 slices bacon

  • Vegetables

    • 🍄 8 crimini mushrooms
    • 🧅 1 tablespoon chopped onion

  • Dairy

    • 🧀 ¾ cup shredded Cheddar cheese

  • Cooking Essentials

    • 🧈 1 tablespoon butter

STEPS

1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, dice, and set aside.

2

Preheat oven to 400 degrees F (200 degrees C).

3

Remove mushroom stems. Set aside caps. Chop the stems.

4

In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

5

In a medium bowl, stir together the mushroom stem mixture, bacon, and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

6

Bake in the preheated oven for 15 minutes, or until the cheese has melted.

7

Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 5
    Protein
  • 1
    Carbs
  • 10
    Fats

💡 Use thick-cut bacon for added texture and flavor.Experiment with different cheeses, such as Parmesan or Gouda, for flavor variations.Prepare the filling mixture ahead of time for easy assembly during parties.