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Bacon and Chicken Fried Rice

Bacon and Chicken Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Staples

    • 💧 3 cups water
    • 3 cups instant white rice
    • 2 teaspoons vegetable oil
    • ½ cup soy sauce

  • Protein

    • 🥓 12 strips bacon
    • 🍗 1 cup cooked chicken

  • Vegetables

    • 🧅 1 cup chopped green onion

STEPS

1

Bring water to a boil in a saucepan; add rice and cook, stirring often, until soft, about 5 minutes. Remove from heat; set aside.

2

Heat oil in a large wok or skillet over medium heat. Add chicken; cook until no longer pink in centers, 5 to 7 minutes. Transfer to saucepan with rice.

3

Cook bacon in the wok or skillet over medium-high heat, turning occasionally, until cooked through but not crunchy, 2 to 3 minutes per side. Drain on a paper towel-lined plate. Drain and discard all but 1 to 2 tablespoons drippings from the wok. Cut bacon into small pieces; set aside.

4

Return the wok to medium-high heat. Add rice, chicken, bacon, green onions, and soy sauce; cook and stir until mixture is heated through, 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 25
    Protein
  • 42
    Carbs
  • 12
    Fats

💡 Do not overcook the bacon; it should remain soft and not crunchy for the best texture.Add soy sauce gradually to adjust to your taste.You can use leftover rice for better texture and to reduce cooking time.Serve with a side of fresh salad for a balanced meal.