Bacon and Eggs Potato Salad

Name: Bacon and Eggs Potato Salad
Total time: 60 min
Yield: 8 Servings
Ingredients: 2 ½ pounds red potatoes, quartered; 🌱 1 cup petite green peas; 🧅 ¼ cup minced onion; 🥛 1 cup mayonnaise; 2 tablespoons mustard; 🥓 4 slices cooked bacon, chopped; 🥚 4 hard-boiled eggs; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper

Cost $8, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$8

Bacon and Eggs Potato Salad

Cost $8, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$8

INGREDIENTS

Vegetables
- 2 ½ pounds red potatoes, quartered
- 🌱 1 cup petite green peas
- 🧅 ¼ cup minced onion
Dairy and Condiments
- 🥛 1 cup mayonnaise
- 2 tablespoons mustard
Protein
- 🥓 4 slices cooked bacon, chopped
- 🥚 4 hard-boiled eggs
Seasonings
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper

STEPS

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl.

Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

365

Calories

8
Protein
27
Carbs
26
Fats

💡 Use fresh peas for better texture and flavor.Cool potatoes completely before mixing to avoid a watery salad.Adjust mustard quantity based on your flavor preference.This salad can be prepared a day ahead for better flavor integration.