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Bacon and Gruyere Sous Vide Egg Bites

Bacon and Gruyere Sous Vide Egg Bites

Cost $10, save $15

  • 65 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 4 slices bacon
    • 🥚 6 large eggs
    • ½ cup cottage cheese
    • ½ cup shredded Gruyere cheese

  • Dairy

    • 2 tablespoons heavy cream

  • Seasoning

    • 🧂 ¼ teaspoon salt

STEPS

1

Prepare a sous vide immersion cooker according to the manufacturer's directions, and set the temperature to 170 degrees F (75 degrees C).

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Let cool, then chop each slice into 4 to 5 pieces.

3

Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender. Blend until well combined, 15 to 20 seconds.

4

Spray mason jars with cooking spray. Divide bacon between jars. Pour egg mixture over bacon. Screw on the lids until just barely tightened. Do not over-tighten, as the jars can burst in hot water.

5

Submerge jars into water bath and set timer for 55 minutes. When time is up, remove jars and transfer to a cooling rack.

6

If serving immediately, run a knife along the outer edge of bites and invert onto a plate, or serve in jars. Let any remaining jars cool, then refrigerate for up to 1 week.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 14
    Protein
  • 1
    Carbs
  • 14
    Fats

💡 These egg bites can be stored in the fridge for up to a week, making them ideal for meal prep.To reheat, microwave the jar (lid removed) for 30-60 seconds, or serve cold for a grab-and-go breakfast.Avoid over-tightening the mason jar lids to prevent bursting during sous vide cooking.