
Bacon and Mushroom Omelet
Cost $6, save $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
Bacon and Mushroom Omelet
Cost $6, save $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Main Ingredients
- 🧅 1/4 onion (chopped)
- 3 strips of bacon (chopped)
- 🍄 5 mushrooms (sliced)
- 🥚 4 eggs
- 🥛 2 tablespoons of milk
Sauce and Seasoning
- 🧂 1 teaspoon of salt
- A pinch of pepper
- 🧈 1 tablespoon of butter
STEPS
1
Fry bacon on medium heat until crispy, then drain the grease.
2
Sauté onions and mushrooms in the same pan.
3
Mix eggs, milk, salt, and pepper in a large bowl.
4
Melt butter in a pan over medium heat and pour in the egg mixture.
5
Fold the omelet and serve on a plate.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 20gProtein
- 10gCarbs
- 25gFats
💡 Tips
Adding cheese to the egg mixture can create a creamier and more flavorful omelet.Serve with toasted bread for a complete and balanced meal.Feel free to use any vegetables of your choice.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.