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Bacon and Potato Frittata with Greens

Bacon and Potato Frittata with Greens

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon, chopped

  • Vegetable

    • 🥔 1 potato, peeled and sliced into thin 1-inch pieces
    • 🧄 1 clove garlic, thinly sliced
    • ½ teaspoon red pepper flakes
    • 1 bunch Swiss chard, chopped

  • Dairy

    • 🧀 ⅓ cup grated Parmesan cheese

  • Eggs and Liquids

    • 🥚 8 eggs, beaten
    • 💧 2 tablespoons water, or as needed

STEPS

1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

3

Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

4

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

5

Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

6

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 11
    Protein
  • 7
    Carbs
  • 9
    Fats

💡 Use a nonstick skillet for easier flipping and less sticking.Let the frittata cool slightly before cutting for cleaner slices.Experiment with other greens like spinach or kale for variety.