CookPal AI
recipe image

Bacon and Sausage Cheese Egg Cups

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 4 slices of bacon
    • 🌭 4 sausages

  • Dairy

    • 🧀 1/2 cup of cheese (grated)

  • Eggs

    • 🥚 4 eggs

STEPS

1

Preheat the oven to 180°C.

2

Line the muffin tin with bacon and cut sausages into small pieces, placing them in each cup.

3

Crack the eggs into the cups and top with cheese.

4

Bake in the oven for about 15 minutes.

5

Remove from the oven, let cool slightly, and take out of the tin.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

If you don't have a muffin tin, you can make cups using aluminum foil.Adjust the cooking time according to your preferred egg texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.