CookPal AI
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Bacon and Sausage Egg Cups

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices of bacon
    • 🌭 2 sausages (sliced)
    • 🥚 4 eggs
    • 🧀 1/2 cup of cheese (grated)

STEPS

1

Preheat the oven to 180°C.

2

Line a muffin tray with one slice of bacon per cup to form a cup shape.

3

Place slices of sausage on top of the bacon.

4

Crack one egg into each bacon cup.

5

Sprinkle grated cheese on top.

6

Bake in the oven for 15–20 minutes, or until the eggs reach your desired firmness.

7

Let cool slightly before removing from the tray, and serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 3g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

If you don’t have a muffin tray, silicone molds can also be used.Adding parsley or black pepper as toppings can enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.