Bacon and Tomato Quesadillas

Name: Bacon and Tomato Quesadillas
Total time: 10 min
Yield: 8 Servings
Ingredients: 8 (8 inch) flour tortillas; 🧀 2 cups shredded Mexican blend cheese; 🍅 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle; 🥓 8 slices bacon, cooked and crumbled; 🌿 ½ cup chopped fresh basil; 2 tablespoons vegetable oil; 🥛 Sour cream, as needed for serving

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

Bacon and Tomato Quesadillas

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 8 (8 inch) flour tortillas
- 🧀 2 cups shredded Mexican blend cheese
- 🍅 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 🥓 8 slices bacon, cooked and crumbled
- 🌿 ½ cup chopped fresh basil
Seasoning & Misc.
- 2 tablespoons vegetable oil
- 🥛 Sour cream, as needed for serving

STEPS

Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes, 1 tablespoon bacon, and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla over medium-high heat for 1.5 minutes per side until cheese is melted and tortilla is lightly browned.

Cut each quesadilla into 4 wedges and serve with sour cream.

NUTRIENTS

Per 1 serving

🔥

366

Calories

14
Protein
31
Carbs
20
Fats

💡 For a smoky flavor, use chipotle-flavored diced tomatoes.Crisp up bacon beforehand to ensure texture within the quesadilla.Add more sour cream or salsa for dipping to enhance the experience.Fine chop basil just before assembling for maximum freshness.