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Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Eggs

    • 🥚 12 large eggs

  • Meat

    • 🥓 4 slices bacon

  • Condiments & Cheese

    • ½ cup mayonnaise
    • 2 tablespoons finely shredded Cheddar cheese
    • 1 tablespoon mustard

STEPS

1

Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.

2

Remove eggs from the hot water and rinse under cold running water to cool.

3

While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.

4

Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.

5

Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves.

6

Serve immediately or cover and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 8
    Protein
  • 1
    Carbs
  • 17
    Fats

💡 For easy peeling, add a teaspoon of vinegar to the boiling water before cooking the eggs.To prevent the yolks from turning green, avoid overcooking the eggs.Using freshly cooked and crispy bacon will enhance the texture and flavor.