Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Name: Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 (20 ounce) package refrigerated hash brown potatoes; 🥓 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped; 🧀 ¼ cup freshly grated Parmesan cheese; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 🥚 2 large eggs, beaten; 3 green onions, thinly sliced; ¼ teaspoon ground cayenne pepper; 🧂 Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 4 slices Farmland® Ham Steak, cut in half; 🥚 4 eggs, sunny side up, or cooked to your choice; 🥑 1 avocado, thinly sliced

Cost $20, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$20

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Cost $20, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$20

INGREDIENTS

Main Ingredients
- 1 (20 ounce) package refrigerated hash brown potatoes
- 🥓 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
- 🧀 ¼ cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 🥚 2 large eggs, beaten
- 3 green onions, thinly sliced
- ¼ teaspoon ground cayenne pepper
- 🧂 Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 slices Farmland® Ham Steak, cut in half
- 🥚 4 eggs, sunny side up, or cooked to your choice
- 🥑 1 avocado, thinly sliced

STEPS

In a large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper. Season with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flatten with a spatula, and cook until underside is golden brown, about 2-3 minutes. Flip and cook on the other side for 2 minutes longer.

Place bacon potato cakes on a plate. Top with ham steak, fried eggs, and sliced avocado fanned on the top before serving.

NUTRIENTS

Per 1 serving

🔥

794

Calories

42
Protein
37
Carbs
60
Fats

💡 Ensure the hash brown potatoes are as dry as possible before mixing them in to avoid sogginess.For extra crispiness, use a cast-iron skillet to fry the potato cakes.You can add additional spices like paprika or herbs to customize the flavor.Serve with hot sauce or sour cream on the side for extra flavor.