CookPal AI
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Bacon Tomato Scrambled Eggs

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • šŸ… 1 tomato (diced)
    • šŸ„“ 4 slices of bacon
    • šŸ„š 4 eggs

  • Seasonings

    • šŸ§‚ A pinch of salt
    • A pinch of pepper
    • šŸ§ˆ 1 tablespoon of butter

STEPS

1

Crack the eggs into a large bowl, add salt and pepper, and mix well.

2

Cook the bacon in a skillet until crispy, drain the fat, and cut into bite-sized pieces.

3

In the same skillet, melt the butter and lightly sautƩ the tomatoes.

4

Pour the egg mixture into the skillet and cook on medium-low heat, stirring slowly.

5

Finally, sprinkle the cooked bacon on top and serve.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

šŸ’” Tips

This dish is perfect for breakfast and pairs well with fresh bread or celery.If you want crispier bacon, try baking it in the oven.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.