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Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 pork tenderloin

  • Bread

    • 🍞 3 slices bread, torn into small pieces

  • Fat

    • 🧈 ¼ cup butter, melted
    • 🥓 6 slices bacon

  • Spices

    • 3 tablespoons poultry seasoning
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Vegetables

    • 🧅 1 medium onion, chopped fine
    • 1 stalk celery, chopped fine

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.

3

Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper.

4

Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.

5

Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 24
    Protein
  • 14
    Carbs
  • 20
    Fats

💡 Serve with homemade apple sauce for an added touch of freshness and sweetness.Make sure the thermometer reads 145 degrees F to ensure the pork is perfectly cooked and safe to eat.Wrap bacon tightly for added flavor and moisture retention during baking.