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Badische Schupfnudeln (Potato Noodles)

Badische Schupfnudeln (Potato Noodles)

Cost $5.5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 ½ pounds russet potatoes
    • ½ cup all-purpose flour
    • 🥚 1 egg
    • 🌿 1 tablespoon chopped fresh parsley
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground nutmeg
    • ¼ cup lard or other cooking fat

STEPS

1

Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.

2

Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.

3

In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 4
    Protein
  • 28
    Carbs
  • 10
    Fats

💡 For a healthier version, you can replace lard with olive oil or butter.These potato noodles pair well with meat dishes such as roast pork or lamb.To save time, prepare the dough ahead of time and store it in the fridge for later use.