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Baek Jong Won's Radish Braised Dish Without Fish

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1/2 small radish
    • 🐟 1 handful anchovies
    • 🧅 1 stalk green onion
    • 💧 600ml water

  • Seasonings

    • 2/3 cup soy sauce
    • 4 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of ginger

STEPS

1

Slice the radish into half-moon shapes with a moderate thickness to prevent breaking or undercooking.

2

Chop the green onion into small pieces and set aside.

3

In a pot, add the sliced radish, 1 handful of anchovies, and 600ml of water.

4

Add soy sauce, chili powder, sugar, minced garlic, sesame oil, green onion, and ginger. Boil on high heat for about 10 minutes.

5

Skim off any foam that forms during boiling for a cleaner taste.

6

Once partially cooked, gently stir to coat the radish with the seasoning. Simmer on medium heat until well braised.

7

Serve the braised radish dish with warm rice for a satisfying meal.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh radish for a sweeter and more flavorful dish.Adjust chili powder to your spice tolerance.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.