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Baek's Sundubu Jjigae Seasoning

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil

    • 1/4 cup vegetable oil
    • 1/4 cup sesame oil

  • Vegetables

    • 🧅 1 cup chopped green onion
    • 🧅 2 cups chopped onion
    • 🧄 1/2 cup minced garlic

  • Meat

    • 1 cup minced pork

  • Seasoning

    • 🧂 1/4 cup salt
    • 1.5 cups red pepper powder
    • 🍬 1.5 tbsp sugar
    • 1/2 cup soy sauce

STEPS

1

Heat 1/4 cup vegetable oil and 1/4 cup sesame oil in a pan.

2

Add 1 cup chopped green onion and sauté until fragrant.

3

Add 1 cup minced pork and cook until browned.

4

Add 2 cups chopped onion and cook until the moisture evaporates.

5

Add 1/2 cup minced garlic and sauté until aromatic.

6

Add 1/4 cup salt and 1.5 cups red pepper powder, then stir well.

7

Add 1.5 tbsp sugar and mix thoroughly.

8

Add 1/2 cup soy sauce and stir until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

This seasoning can be stored in the fridge for up to a week.Use this seasoning for Sundubu Jjigae, tofu dishes, or other Korean stews.Adjust spice levels by reducing red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.