CookPal AI
Baja Pot Roast

Baja Pot Roast

Cost $30, save $20

Source: Recommended by CookPal

  • 315 Min
  • 16 Servings
  • $30

INGREDIENTS

  • Meat

    • 1 (4 pound) boneless beef chuck roast

  • Seasoning

    • Sea salt to taste
    • Ground black pepper to taste
    • 1 tablespoon garlic pepper seasoning
    • 1 (1 ounce) envelope taco seasoning mix
    • 1 teaspoon red hot sauce
    • 1 teaspoon chili powder

  • Vegetables

    • 1 (24 ounce) bag baby potatoes
    • 2 cups baby carrots
    • 1 ½ cups pico de gallo
    • 1 cup canned diced green chiles, drained
    • ½ cup chopped jalapeno peppers

  • Oil

    • 3 tablespoons olive oil

STEPS

1

Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.

2

Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 14
    Protein
  • 12
    Carbs
  • 15
    Fats

💡 Serve with warm tortillas and a dollop of sour cream for a complete meal.This dish can be stored in the fridge for up to 4 days; reheat gently to prevent dryness.Use leftovers as filling for tacos or burritos for a quick next-day meal.