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Bake Sale Lemon Bars

Bake Sale Lemon Bars

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • ⅔ cup confectioners' sugar
    • ¾ cup butter or margarine, softened

  • Filling

    • 🥚 3 eggs
    • 1 ½ cups white sugar
    • 3 tablespoons all-purpose flour
    • 🍋 ¼ cup lemon juice

  • Decoration

    • ⅓ cup confectioners' sugar for decoration

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

2

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.

3

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy.

4

Pour this lemon mixture over the hot crust.

5

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown.

6

Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

NUTRIENTS

Per 1 serving

🔥

107

Calories

  • 1
    Protein
  • 16
    Carbs
  • 4
    Fats

💡 For a more pronounced lemon flavor, add lemon zest to the filling mixture.Store the bars in an airtight container in the fridge for up to 4 days.Sift the confectioners' sugar when dusting for a smoother and more even finish.