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Bake-Sale-Worthy Lemon Bars

Bake-Sale-Worthy Lemon Bars

Cost $7.5, save $12

Source: Recommended by CookPal

  • 80 Min
  • 16 Servings
  • $7.5

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • 🍬 ⅓ cup powdered sugar
    • 🧈 ¾ cup butter, softened
  • Filling

    • 🍬 1 ½ cups white sugar
    • 🥚 3 eggs
    • 🍋 ¼ cup lemon juice
    • 3 tablespoons all-purpose flour
  • Garnish

    • 🍬 ⅓ cup powdered sugar

STEPS

1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking pan.

2

Combine all-purpose flour, powdered sugar, and softened butter in a bowl. Pat the dough into the prepared pan to form a crust.

3

Bake the crust in the preheated oven for 20 minutes. Remove from the oven but keep the oven on.

4

Whisk white sugar, eggs, lemon juice, and additional flour together in a bowl. Pour the filling over the baked crust.

5

Bake in the oven again for 20 to 25 minutes until set.

6

Remove the baking pan from the oven and cool completely for about 30 minutes. Dust with powdered sugar and cut into 16 bars.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 3
    Protein
  • 34
    Carbs
  • 10
    Fats

💡 Ensure the butter is softened to make mixing easy and prevent a tough crust.For more pronounced lemon flavor, add some grated lemon zest to the filling.Chill the lemon bars in the fridge for a few hours for easier cutting.