Baked Acorn Squash

Name: Baked Acorn Squash
Total time: 50 min
Yield: 4 Servings
Ingredients: 2 acorn squash, halved and seeded; 🧂 Salt to taste; Pepper to taste; 6 tablespoons firmly packed brown sugar; ½ teaspoon ground cinnamon; ¼ cup butter, diced

Cost $6, save $10

50 Min
4 Servings
$6

Baked Acorn Squash

Cost $6, save $10

50 Min
4 Servings
$6

INGREDIENTS

Vegetable
- 2 acorn squash, halved and seeded
Seasoning
- 🧂 Salt to taste
- Pepper to taste
- 6 tablespoons firmly packed brown sugar
- ½ teaspoon ground cinnamon
Dairy
- ¼ cup butter, diced

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place squash in a shallow baking pan, cut-side down.

Bake in preheated oven until tender, about 30 minutes.

Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.

Bake for 20 minutes more.

NUTRIENTS

Per 1 serving

🔥

320

Calories

3
Protein
57
Carbs
12
Fats

💡 For even cooking, ensure the squash is of similar size when halving.Try adding nutmeg or cloves for a different flavor twist.Serve alongside a protein-rich main dish to balance the meal.