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Baked Apple Roses

Baked Apple Roses

Cost $7.5, save $4.5

Source: Recommended by CookPal

  • 45 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Fruits

    • 🍎 1 large red apple, cored and very thinly sliced

  • Baking ingredients

    • 🧂 1/4 cup white sugar
    • 🧂 1 teaspoon ground cinnamon
    • 1 (17.25 ounce) sheet frozen puff pastry, thawed
    • 🧈 1/4 cup melted butter
    • 🥚 1 large egg
    • 💧 2 teaspoons water
    • 🧂 1 teaspoon confectioners' sugar (Optional)

STEPS

1

Preheat the oven to 400°F (200°C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.

2

Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.

3

Mix sugar and cinnamon in a small bowl.

4

Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.

5

Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long 'folder' of dough with rounded edges of apple slices exposed.

6

Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.

7

Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.

8

Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Dust with confectioners' sugar before serving.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 6
    Protein
  • 48
    Carbs
  • 36
    Fats

💡 Use a mandoline slicer for evenly thin apple slices.You can replace white sugar with brown sugar for a more caramelized flavor.Serve warm with a scoop of vanilla ice cream for extra indulgence.