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Baked Apples and Sweet Potatoes

Baked Apples and Sweet Potatoes

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍠 5 medium sweet potatoes
    • 🍎 4 medium apples

  • Seasonings and Sweeteners

    • 1/2 cup brown sugar, packed
    • 1/2 teaspoon salt
    • 1 teaspoon nutmeg
    • 2 tablespoons honey

  • Liquids and Fats

    • 1/4 cup margarine
    • 1/4 cup hot water

STEPS

1

Wash hands with soap and water.

2

Boil 5 sweet potatoes in water until they are almost tender.

3

After the sweet potatoes cool, peel and slice them.

4

Peel the apples. Remove the cores, and slice the apples.

5

Preheat the oven to 400 °F.

6

Grease the casserole dish with butter or margarine.

7

Put a layer of sweet potatoes on the bottom of the dish.

8

Add a layer of apple slices.

9

Add some sugar, salt, and tiny pieces of margarine to the apple layer.

10

Repeat steps 7, 8, and 9 to make more layers of sweet potatoes, apples, and sugar/salt.

11

On the top layer of apples, sprinkle the rest of the brown sugar and margarine pieces.

12

Sprinkle the top layer with nutmeg.

13

Mix the hot water and honey together. Pour the mix over the top layer.

14

Bake for about 30 minutes until apples are tender.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 2
    Protein
  • 59
    Carbs
  • 8
    Fats

💡 Let the sweet potatoes cool completely before slicing them to ensure easier handling.Use firm apples like Granny Smith or Honeycrisp for better texture.This dish is great as a make-ahead option; simply reheat before serving.