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Baked Apricot Chicken

Baked Apricot Chicken

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Sauce

    • 1 cup apricot preserves
    • 1 cup French dressing
    • 1 (1 ounce) package dry onion soup mix

  • Protein

    • 12 chicken thighs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Stir apricot preserves, French dressing, and dry onion soup mix together in a medium bowl until combined.

3

Place chicken thighs in a 9x13-inch baking dish. Pour the apricot mixture over the chicken.

4

Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

5

Remove from oven and let rest for 5 minutes. Serve with rice or couscous if desired.

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 16
    Protein
  • 23
    Carbs
  • 20
    Fats

💡 Use bone-in chicken thighs for a juicier result.For extra flavor, marinate the chicken in the sauce for a few hours before baking.This dish pairs excellently with steamed vegetables or a side of couscous.