Baked BBQ Pulled Pork Nachos

Name: Baked BBQ Pulled Pork Nachos
Total time: 5 min
Yield: 6 Servings
Ingredients: 🌽 12 ounces tortilla chips; 🧀 1 ½ cups shredded sharp Cheddar cheese; 2 cups cooked pulled pork; 🧂 ¾ cup barbeque sauce; 🧅 ⅛ red onion, finely sliced; ½ cup diced bread-and-butter pickles

Cost $15, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$15

Baked BBQ Pulled Pork Nachos

Cost $15, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$15

INGREDIENTS

Base
- 🌽 12 ounces tortilla chips
Dairy
- 🧀 1 ½ cups shredded sharp Cheddar cheese
Meat
- 2 cups cooked pulled pork
Condiments and Sauces
- 🧂 ¾ cup barbeque sauce
Vegetables
- 🧅 ⅛ red onion, finely sliced
- ½ cup diced bread-and-butter pickles

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.

Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

NUTRIENTS

Per 1 serving

🔥

624

Calories

31
Protein
59
Carbs
29
Fats

💡 Use freshly made pulled pork for best flavor, but leftovers work perfectly as well.Experiment with different types of cheese like Monterey Jack or Pepper Jack for a unique twist.For extra crunch, broil for an additional 1-2 minutes, but keep an eye on it to avoid burning.