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Baked Beans with Beef

Baked Beans with Beef

Cost $20, save $10

Source: Recommended by CookPal

  • 255 Min
  • 20 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef
    • 🥓 1 pound peppered bacon

  • Vegetables

    • 🧅 1 large onion, finely chopped

  • Beans

    • 7 (28 ounce) cans baked beans (such as Bush's Original)
    • 1 (15 ounce) can black beans, drained
    • 1 (15 ounce) can light red kidney beans, drained
    • 1 (15 ounce) can dark red kidney beans, drained
    • 1 (15 ounce) can great northern beans, drained

  • Condiments

    • ½ cup brown sugar
    • ¼ cup prepared yellow mustard
    • 🥢 ¼ cup soy sauce

STEPS

1

Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker.

2

Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain. Crumble into small pieces; add to the slow cooker.

3

Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; stir to combine.

4

Cover slow cooker and cook on Medium until flavors meld, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 27
    Protein
  • 80
    Carbs
  • 10
    Fats

💡 For added flavor, use smoked bacon instead of peppered bacon.Test the seasoning before the cooking ends; you might need to adjust the sugar or soy sauce levels.Serve with a side of cornbread or over rice for a complete meal.Store leftovers in an airtight container in the refrigerator for up to 3-4 days.