CookPal AI
Baked Buffalo Bison Dip

Baked Buffalo Bison Dip

Cost $25, save $10

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 2 pounds ground bison
    • 🧂 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/3 cup hot sauce
    • 8 ounces cream cheese, at room temperature
    • 8 ounces pepper Jack cheese, divided
    • 3 ounces blue cheese, crumbled, divided
    • 1/2 cup celery
    • 1 pinch cayenne pepper
    • 1/4 cup green onions (optional)
    • 2 tablespoons chopped celery leaves (optional)

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Melt butter in a skillet over high heat and add bison. Season with salt and pepper, and cook, stirring, until deeply browned and crusty, breaking into very small crumbles with a spatula, about 5 minutes.

3

Add onion, reduce heat to medium, and cook until onion is translucent, a few minutes more. Stir in hot sauce, and turn off heat.

4

Add cream cheese to a large bowl. Reserve a few tablespoons of grated Jack cheese and blue cheese, and add the rest to the bowl. Add meat mixture and diced celery and stir until thoroughly combined.

5

Transfer to a 2-quart baking dish, and top with reserved cheese. Dust with cayenne if desired.

6

Bake in the preheated oven until dip is heated through, and cheeses on top are melted, 10 to 15 minutes. Let rest 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 19
    Protein
  • 2
    Carbs
  • 21
    Fats

💡 Serve this hot dip with multiple spreaders for easy access.Pair with sliced bread or tortilla chips.Optional garnishes like chopped celery leaves and green onions can amplify the dish visually and flavor-wise.