Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Total time: 20 min
Yield: 8 Servings
Ingredients: 🍗 3 cups diced cooked rotisserie chicken; 2 (8 ounce) packages cream cheese, softened; ½ cup shredded pepper Jack cheese; ½ cup crumbled blue cheese; ¾ cup hot pepper sauce (such as Frank's RedHot); ½ cup blue cheese dressing; ½ teaspoon seafood seasoning (such as Old Bay); 2 pinches cayenne pepper, divided; 2 tablespoons shredded pepper Jack cheese; 🧅 1 tablespoon thinly sliced green onions (Optional)

Cost $12.5, save $8

Source: Recommended by CookPal

20 Min
8 Servings
$12.5

Baked Buffalo Chicken Dip

Cost $12.5, save $8

Source: Recommended by CookPal

20 Min
8 Servings
$12.5

INGREDIENTS

Protein
- 🍗 3 cups diced cooked rotisserie chicken
Cheese / Dairy
- 2 (8 ounce) packages cream cheese, softened
- ½ cup shredded pepper Jack cheese
- ½ cup crumbled blue cheese
Condiments
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- ½ cup blue cheese dressing
Seasoning
- ½ teaspoon seafood seasoning (such as Old Bay)
- 2 pinches cayenne pepper, divided
Toppings
- 2 tablespoons shredded pepper Jack cheese
- 🧅 1 tablespoon thinly sliced green onions (Optional)

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Mix chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch of cayenne pepper in a large bowl. Transfer to a 9-inch round baking dish and smooth the top. Sprinkle 2 tablespoons of pepper Jack cheese over it.

Bake in the preheated oven until the top is lightly browned, about 15 to 20 minutes. Remove, add the remaining pinch of cayenne, and sprinkle green onions on top.

NUTRIENTS

Per 1 serving

🔥

407

Calories

17
Protein
3
Carbs
36
Fats

💡 Serve warm with celery sticks, crackers, or tortilla chips.Substitute green onions with chives for a milder flavor.To lighten the dish, use low-fat cream cheese and dressing.