CookPal AI
Baked Buffalo Wings

Baked Buffalo Wings

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 20 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder
    • 🧂 ½ teaspoon salt

  • Meat

    • 🍗 20 chicken wings

  • Liquid Ingredients

    • 🧈 ½ cup melted butter
    • ½ cup hot pepper sauce (such as Frank's RedHot)

STEPS

1

Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

2

Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.

3

Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.

4

Preheat the oven to 400 degrees F (200 degrees C).

5

While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.

6

Dip wings into butter mixture, and place back on the baking sheet.

7

Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 5
    Protein
  • 7
    Carbs
  • 12
    Fats

💡 For extra crispy wings, pat the chicken dry with paper towels before coating in the flour mixture.To make cleanup easier, use disposable gloves when tossing the wings in the flour mixture.Serve with celery sticks and blue cheese dressing for a classic pairing.Adjust the cayenne pepper level to control the spice of the wings.