CookPal AI
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Baked Caprese Crostini

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Bread

    • 🍞 1 large French baguette

  • Oil

    • 4 tablespoons extra-virgin olive oil, divided

  • Vegetables

    • 🍅 5 large Roma tomatoes

  • Cheese / Dairy

    • 🧀 30 small slices fresh mozzarella cheese

  • Herbs

    • 🌿 1 bunch fresh basil, leaves removed and coarsely chopped

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Cut baguette into 30 slices; brush slices with 2 tablespoons olive oil on both sides. Arrange on a baking sheet; sprinkle with salt.

3

Toast in the preheated oven until light golden brown and crisp, about 5 minutes.

4

Meanwhile, cut each tomato into 6 slices.

5

Flip bread slices; top each with 1 slice each tomato and mozzarella. Sprinkle with salt.

6

Bake in the preheated oven until tomato is warmed through and mozzarella is melted, about 5 minutes.

7

Transfer crostini to a serving platter; sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil; sprinkle lightly with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 11g
    Protein
  • 19g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For extra flavor, consider adding a balsamic glaze drizzle over the crostini.Use fresh and ripe Roma tomatoes for the best taste.Toast baguette slices evenly to prevent sogginess once toppings are added.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.