CookPal AI
Baked Caramel-Apple French Toast

Baked Caramel-Apple French Toast

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍞 1 (1 pound) loaf French bread, sliced
    • 🥚 6 eggs
    • 🥛 1 ½ cups skim milk
    • ⅓ cup white sugar
    • 1 tablespoon vanilla extract
    • 🍎 6 apples - peeled, cored and sliced
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 tablespoons white sugar

  • Topping and Sauce

    • ½ cup white sugar
    • ¼ cup all-purpose flour
    • ½ cup margarine, melted
    • ½ cup brown sugar
    • 🥛 ½ cup skim milk
    • 2 teaspoons vanilla extract

STEPS

1

Cut bread into 1 ½ inch thick slices and place in a lightly greased 9x13 inch baking pan.

2

In a large bowl, beat eggs with 1 ½ cups skim milk, ⅓ cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.

3

Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover and refrigerate overnight.

4

In the morning: Preheat oven to 350°F (175°C).

5

Bake toast in preheated oven until golden brown, about 1 hour.

6

Meanwhile, combine ½ cup white sugar, flour, and margarine in a saucepan. Stir in brown sugar, ½ cup skim milk, and 2 teaspoons vanilla. Cook until thick.

7

Serve French toast hot with warm sauce.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 10
    Protein
  • 57
    Carbs
  • 11
    Fats

💡 Use a glass baking pan to prevent sticking.For a richer flavor, replace skim milk with whole milk or cream.Slice bread and apples evenly to ensure uniform texture.Prepare the caramel sauce slightly ahead of time and keep it warm before serving.