Baked Cream Cheese Jalapeño Poppers

Name: Baked Cream Cheese Jalapeño Poppers
Total time: 30 min
Yield: 12 Servings
Ingredients: 🧀 8 ounces cream cheese, softened; 🧀 1 cup finely shredded Cheddar cheese; 1 ½ tablespoons taco seasoning mix; 12 medium jalapeno peppers, halved lengthwise and seeded; 2 tablespoons fine bread crumbs, or to taste

Cost $6, save $9

Source: Recommended by CookPal

30 Min
12 Servings
$6

Baked Cream Cheese Jalapeño Poppers

Cost $6, save $9

Source: Recommended by CookPal

30 Min
12 Servings
$6

INGREDIENTS

Main Ingredients
- 🧀 8 ounces cream cheese, softened
- 🧀 1 cup finely shredded Cheddar cheese
- 1 ½ tablespoons taco seasoning mix
- 12 medium jalapeno peppers, halved lengthwise and seeded
- 2 tablespoons fine bread crumbs, or to taste

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.

Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

116

Calories

4
Protein
3
Carbs
10
Fats

💡 Use gloves when handling jalapeño peppers to avoid irritation.Serve with a side of sour cream or ranch dressing to complement the flavors.For a spicier option, leave some seeds in the jalapeño peppers.Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven.