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Baked Dijon Salmon

Baked Dijon Salmon

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Wet Ingredients

    • 🧈 1/4 cup butter, melted
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons honey

  • Dry Ingredients

    • 1/4 cup dry bread crumbs
    • 1/4 cup finely chopped pecans
    • 4 teaspoons chopped fresh parsley

  • Protein

    • 🐟 4 (4 ounce) fillets salmon

  • Seasoning

    • Salt and pepper, to taste

  • Garnish

    • 🍋 1 lemon, for garnish

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Stir together melted butter, Dijon mustard, and honey in a small bowl. Set aside.

3

Mix together bread crumbs, chopped pecans, and chopped parsley in another bowl.

4

Brush each salmon fillet lightly with the honey mustard mixture.

5

Sprinkle the tops of the fillets evenly with the bread crumb mixture.

6

Bake the salmon in the preheated oven until it flakes easily with a fork, about 12 to 15 minutes. Season with salt and pepper, then garnish with a wedge of lemon.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 24
    Protein
  • 18
    Carbs
  • 29
    Fats

💡 Be sure to use fresh salmon fillets for the best flavor.You can substitute Dijon mustard with whole-grain mustard for a coarser texture.Serve with steamed vegetables or a green salad to complement the dish.If you prefer crunchier pecans, lightly toast them before mixing with bread crumbs.