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Baked Eggs & Cheese

Add your favorite veggies to dress up this cheese and egg dish, or serve with fresh salsa.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 1 tablespoon vegetable oil
  • 6 eggs
  • 1/2 cup fat-free milk
  • 1/2 cup low-fat cheese, grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons oregano

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F.

3

Put oil in a medium baking dish or small cake pan and heat in the oven for a few minutes.

4

In a medium bowl, beat eggs. Mix in remaining ingredients. Pour into hot pan.

5

Bake 20 minutes or until eggs are firm. Serve immediately.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories163
Total Fat11 g
Saturated Fat3 g
Monounsaturated Fat4 g
Polyunsaturated Fat3 g
Linoleic Acid2 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA38 mg
Cholesterol249 mg
Carbohydrates3 g
Dietary Fiber0 g
Total Sugars2 g
Added Sugars included0 g
Protein13 g
Minerals
Calcium140 mg
Potassium162 mg
Sodium194 mg
Copper61 mcg
Iron1 mg
Magnesium15 mg
Phosphorus234 mg
Selenium23 mcg
Zinc1 mg
Vitamins
Vitamin A133 mcg RAE
Vitamin B60.1 mg
Vitamin B120.8 mg
Vitamin C0 mg
Vitamin D2 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate35 mcg DFE
Thiamin0.1 mg
Riboflavin0.4 mg
Niacin0 mg
Choline202 mg

Source:

  • Adapted from Sure To Please Baked Eggs and Cheese, Healthy Snacks
  • University of Wisconsin Cooperative Extension Service