
Baked Fish
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $10
Baked Fish
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $10
INGREDIENTS
Core Ingredients
- nonstick cooking spray
- 🐟 1 pound fish fillets
- 🧅 1 onion, sliced
- 🧂 1/4 teaspoon salt
- ⚫ 1/4 teaspoon black pepper
- 🛢️ 2 teaspoons vegetable oil
- 🍋 1/4 teaspoon lemon pepper seasoning
STEPS
Preheat oven to 350 °F.
Place about a 12-inch piece of foil on the counter. Coat the foil with nonstick cooking spray.
Place the fillets in the middle of the foil. If the fillets have skin, place the skin side down.
Spread the onions, salt, pepper, and oil on top of the fillets. If using lemon pepper seasoning, add that too.
Fold the foil over the fish to wrap it. Place foil pouch on a baking sheet, and place it in the oven.
Bake the fish for 15 to 20 minutes until the fish is flaky when tested with a fork.
Divide into four portions and serve.
NUTRIENTS
Per 1 serving🔥
156
Calories
- 23Protein
- 6Carbs
- 4Fats
💡 Serve with a side of steamed vegetables and rice for a wholesome meal.Use parchment paper as an alternative to aluminum foil for an eco-friendly wrap.Add fresh herbs like parsley or dill for extra flavor.Ensure the fish is cooked thoroughly by checking if it flakes easily with a fork.