CookPal AI
Baked Flan

Baked Flan

Cost $7.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Caramel Base

    • 🧂 ⅔ cup white sugar

  • Custard

    • 🥛 2 cups heavy cream
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥚 5 large eggs
    • 🥛 1 cup milk
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.

3

Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.

4

Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.

5

Bake in preheated oven until flan is set, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 10
    Protein
  • 47
    Carbs
  • 30
    Fats

💡 Use a nonstick saucepan for easier caramelization.Let the caramel cool slightly before adding the custard to avoid mixing.Flan can be served warm or refrigerated for a firmer texture.For an elegant presentation, garnish with a sprig of mint or a berry on top of each slice.