CookPal AI
Baked Fried Rice

Baked Fried Rice

Cost $10.5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Rice and Grains

    • 2 cups long-grain white rice

  • Oils

    • 2 tablespoons canola oil
    • 1 tablespoon sesame oil

  • Proteins

    • 1 cup diced ham

  • Vegetables

    • ½ cup sliced green onions
    • ½ cup diced red bell peppers
    • ½ cup diced carrots
    • ½ cup green peas
    • 3 cloves garlic, crushed

  • Seasonings and Sauces

    • 🧂 1 pinch salt
    • 3 cups chicken broth
    • 3 tablespoons soy sauce
    • 2 teaspoons chile paste (optional)

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place rice in an 8x12-inch baking dish. Drizzle in canola and sesame oils, then toss rice until completely coated. Add ham, green onions, bell peppers, carrots, peas, garlic, and salt. Stir until well combined.

3

Bring chicken broth, soy sauce, and chile paste to a boil in a saucepan over high heat. Pour broth over rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.

4

Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes.

5

Increase the oven temperature to 475 degrees F (245 degrees C). Carefully remove the foil and fluff rice with a fork. Taste and adjust seasoning. Return to the oven and cook until rice is browned and crusty on top, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 10
    Protein
  • 57
    Carbs
  • 10
    Fats

💡 Serve with a poached egg on top for added flavor and texture.This recipe works well with leftover proteins and vegetables as substitutions.If using a different kind of rice or pan size, adjust the cooking time accordingly.Use heavy-duty aluminum foil to ensure a tight seal during baking.