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Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 (8 ounce) fillets halibut

  • Toppings and Seasonings

    • ½ cup panko bread crumbs
    • 🧈 1 ½ tablespoons butter, melted
    • 🍋 1 teaspoon lemon juice
    • 🧂 salt and ground black pepper to taste
    • 1 tablespoon Dijon mustard

  • Additional

    • ¼ cup chicken stock, or as needed

STEPS

1

Preheat the oven to 350°F (175°C).

2

Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.

3

Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.

4

Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.

5

Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 51
    Protein
  • 21
    Carbs
  • 14
    Fats

💡 For a richer flavor, you can substitute butter with an infused herb butter.Serve this dish over quinoa or a kale salad for added nutrients.Avoid using regular bread crumbs as they are too dense.Use fresh halibut fillets for the best texture and taste.