CookPal AI
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Baked Honey Garlic Salmon with Asparagus

Cost $15, save $18

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐟 4 salmon fillets

  • Seasoning

    • 2 tbsp honey
    • 1 tbsp soy sauce (gluten-free)
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Vegetables

    • 🥦 1 lb asparagus spears, trimmed
    • 1 tbsp olive oil

STEPS

1

Preheat the oven to 375°F (190°C).

2

In a small bowl, mix honey, gluten-free soy sauce, minced garlic, salt, and black pepper.

3

Place salmon fillets on a baking tray lined with parchment paper. Brush the honey garlic mixture over the salmon.

4

Toss trimmed asparagus in olive oil and arrange them around the salmon fillets on the tray.

5

Bake for 15 minutes until the salmon is cooked through and the asparagus is tender.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

For crispy edges, broil the salmon for the final 2 minutes.Check salmon doneness with a fork; it should easily flake apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.