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Baked Lamb Chops

Baked Lamb Chops

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Protein

    • 12 (5.5 ounce) lamb chops

  • Egg

    • 🥚 3 large eggs

  • Condiments

    • 3 teaspoons Worcestershire sauce

  • Carbohydrate

    • 2 cups dry bread crumbs

STEPS

1

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

2

Beat together eggs and Worcestershire sauce in a shallow bowl.

3

Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.

4

Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

NUTRIENTS

Per 1 serving

🔥

738

Calories

  • 52
    Protein
  • 27
    Carbs
  • 45
    Fats

💡 Serve with mashed potatoes, peas, and pumpkin for a complete meal.For extra flavor, season the lamb chops with herbs and spices before breading.Use an instant-read thermometer to ensure perfect doneness.