Baked Lamb Meatballs

Name: Baked Lamb Meatballs
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound ground lamb; 🥛 ¼ cup yogurt; 🍞 2 slices bread, torn into small pieces; ¼ cup raisins; ¼ cup fresh cilantro; 🧄 1 clove garlic, minced; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 🧂 ⅛ teaspoon salt; ⅛ teaspoon ground black pepper

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Baked Lamb Meatballs

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Meat
- 1 pound ground lamb
Dairy
- 🥛 ¼ cup yogurt
Bread
- 🍞 2 slices bread, torn into small pieces
Fruits
- ¼ cup raisins
Herbs and Spices
- ¼ cup fresh cilantro
- 🧄 1 clove garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl.

Shape into 1-inch balls and place on a greased baking sheet.

Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

22
Protein
16
Carbs
16
Fats

💡 Use fresh ground lamb for the best flavor.Serve with a side of yogurt sauce or fresh salad for a complete meal.Adjust the herbs and spices to taste for personalization.