Baked Lemon Chicken

Name: Baked Lemon Chicken
Total time: 30 min
Yield: 5 Servings
Ingredients: 🍗 3 1/2 pounds whole chicken, skinned and cut into 10 pieces; 🧂 1/4 teaspoon salt; 🌶️ 1/4 teaspoon ground black pepper; 🧄 1 1/2 cloves of garlic, thinly sliced; 🌿 4 teaspoons fresh thyme; 🧅 3 cups medium onion, thinly sliced; 🍲 1 1/2 cups chicken broth, low-sodium; 🍋 1/4 cup lemon juice; 🍋 1 lemon

Cost $15, save $10

Source: Recommended by CookPal

30 Min
5 Servings
$15

Baked Lemon Chicken

Cost $15, save $10

Source: Recommended by CookPal

30 Min
5 Servings
$15

INGREDIENTS

- 🍗 3 1/2 pounds whole chicken, skinned and cut into 10 pieces
- 🧂 1/4 teaspoon salt
- 🌶️ 1/4 teaspoon ground black pepper
- 🧄 1 1/2 cloves of garlic, thinly sliced
- 🌿 4 teaspoons fresh thyme
- 🧅 3 cups medium onion, thinly sliced
- 🍲 1 1/2 cups chicken broth, low-sodium
- 🍋 1/4 cup lemon juice
- 🍋 1 lemon

STEPS

Wash hands with soap and water.

Combine salt, pepper, garlic, and thyme.

Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasonings over chicken.

Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.

Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.

Bake for 30 minutes at 400°F until golden brown and juices are clear colored.

NUTRIENTS

Per 1 serving

🔥

269

Calories

41
Protein
12
Carbs
6
Fats

💡 To get the most flavor, marinate the chicken overnight with extra lemon and thyme.Use fresh lemons for the juice to achieve the best results.Pair this dish with a side of roasted vegetables or a leafy green salad.