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Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Cost $15, save $20

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1/4 cup bread crumbs
    • 2 teaspoons seafood seasoning, such as Old Bay™
    • 1 teaspoon baking powder
    • 1 teaspoon dried parsley
    • 1 teaspoon mustard powder
    • 1/8 teaspoon black pepper

  • Wet Ingredients

    • 🥚 3/4 cup cholesterol-free egg product
    • 🧈 2 tablespoons butter, melted
    • 1 tablespoon mayonnaise
    • 1 teaspoon Worcestershire sauce

  • Seafood

    • 🦀 1 pound lump crab meat

STEPS

1

Preheat the oven to 375°F (190°C). Grease a baking sheet.

2

Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and black pepper in a medium bowl. Set aside.

3

In a large bowl, stir together egg product, melted butter, mayonnaise, and Worcestershire sauce until smooth.

4

Fold in the lump crab meat, followed by the bread crumb mixture, until well blended.

5

Shape the mixture into twelve 3/4-inch-thick crab cakes and place them on the prepared baking sheet.

6

Bake in the preheated oven for 15 minutes. Flip the crab cakes and bake for an additional 10 to 15 minutes until nicely browned.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 11
    Protein
  • 3
    Carbs
  • 4
    Fats

💡 Use fresh lump crab meat for the best flavor.Serve with lemon wedges or tartar sauce for added zest.To prevent the crab cakes from falling apart, handle the mixture gently while shaping.These crab cakes freeze well; store leftovers in a freezer-safe container for up to 2 months.