CookPal AI
Baked Meaty Beans

Baked Meaty Beans

Cost $25, save $10

Source: Recommended by CookPal

  • 80 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥓 1 pound thick cut bacon
    • 1 pound lean ground beef
    • ½ pound sage pork sausage

  • Vegetables

    • 1 clove garlic, crushed
    • 🧅 1 large onion, cut into 1/2-inch pieces

  • Condiments & Sauces

    • 1 cup dark brown sugar
    • 1 cup real maple syrup
    • 1 cup ketchup
    • ¼ cup prepared yellow mustard
    • ½ cup chipotle sauce

  • Beans

    • 1 (16 ounce) can baked beans
    • 1 (16 ounce) can kidney beans
    • 1 (16 ounce) can black beans
    • 1 (16 ounce) can pinto beans
    • 1 (16 ounce) can great Northern beans
    • 1 (16 ounce) can cannellini beans

  • Spices

    • 1 tablespoon chili powder
    • 🧂 salt to taste

STEPS

1

Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble, and set aside.

2

Place beef, sausage, and garlic in a Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard, and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook for 20 minutes, stirring often.

3

Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans, and cannellini beans in a Dutch oven. Continue cooking for 20 minutes.

4

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.

5

Place the Dutch oven on a prepared baking sheet on the lowest rack of a preheated oven. Bake for 30 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

326

Calories

  • 17
    Protein
  • 46
    Carbs
  • 9
    Fats

💡 You can substitute chipotle sauce with barbecue sauce if you prefer a milder taste.Add a pinch of smoked paprika for extra depth of flavor.Leftovers can be stored in the refrigerator for up to 3 days.