CookPal AI
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Baked Pork Chops with Cream of Mushroom Soup

Cost $12.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main

    • 🍖 4 pork chops
    • 🧅 ½ yellow onion, sliced
    • 26 ounces condensed cream of mushroom soup
    • đź’§ ÂĽ cup water
    • 2 cubes beef bouillon

STEPS

1

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

3

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

4

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

419

Calories

  • 44g
    Protein
  • 14g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.