Baked Pork Spring Rolls
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 12 Servings
- $10
Baked Pork Spring Rolls
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 12 Servings
- $10
INGREDIENTS
Pork
- 🥩 ½ pound ground pork
Vegetables
- 1 cup finely shredded cabbage
- 🥕 ¼ cup finely shredded carrot
- 🧅 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons grated fresh ginger root
- 🧄 1 ½ teaspoons minced garlic
Condiments & Spices
- 1 ½ teaspoons oyster sauce
- 1 teaspoon chile sauce
- ½ teaspoon sesame oil
Binding and Wrappers
- 1 tablespoon cornstarch
- đź’§ 1 tablespoon water
- 12 (7 inch square) spring roll wrappers
- 4 teaspoons vegetable oil
STEPS
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.
Mix cornstarch and water together in a small bowl.
Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.
Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.
Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.
NUTRIENTS
Per 1 serving🔥
154
Calories
- 7gProtein
- 20gCarbs
- 5gFats
đź’ˇ Tips
For extra crispness, brush a thin layer of vegetable oil over the spring rolls before baking.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Make ahead of time and reheat in the oven for a quick snack or appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.