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Baked Potato Salad

Baked Potato Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 4 pounds potatoes, peeled

  • Meat

    • 🥓 15 slices bacon

  • Dairy

    • 🥛 1 (16 ounce) container reduced-fat sour cream
    • 🧀 2 cups shredded Cheddar cheese

  • Condiments

    • 2 tablespoons mayonnaise

  • Herbs & Spices

    • 2 tablespoons dried chives
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.

3

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

4

Dice cooled potatoes and place into a large bowl.

5

Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper.

6

Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 13
    Protein
  • 29
    Carbs
  • 18
    Fats

💡 Use Yukon Gold or red potatoes for a creamy texture.For added flavor, sprinkle smoked paprika into the mix.Make ahead for parties by preparing the dish the night before refrigerating.Pair with a light main course to balance the richness of the salad.