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Baked Rice Pudding

Baked Rice Pudding

Cost $5, save $8

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup uncooked white rice
    • 💧 2 cups water
    • 🥚 3 eggs, beaten
    • 🥛 2 cups milk
    • 🍬 ½ cup white sugar
    • 1 teaspoon vanilla extract
    • 🧂 ½ teaspoon salt
    • 🍇 ⅓ cup raisins
    • 1 pinch ground nutmeg

STEPS

1

Gather all ingredients.

2

Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

3

Preheat the oven to 325 degrees F (165 degrees C).

4

Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.

5

Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

6

Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 5
    Protein
  • 29
    Carbs
  • 2
    Fats

💡 For a creamier texture, you can substitute whole milk with half-and-half or heavy cream.To enhance the flavor, consider adding a dash of cinnamon along with nutmeg.Serve the rice pudding warm with a dollop of whipped cream or a sprinkle of cinnamon sugar on top.Leftovers can be refrigerated and reheated gently in the microwave with a splash of milk to restore creaminess.