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Baked Scrambled Eggs

Baked Scrambled Eggs

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter, melted
    • 🥛 2 ½ cups milk

  • Eggs

    • 🥚 24 large eggs

  • Seasoning

    • 🧂 2 ¼ teaspoons salt

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Pour melted butter into a 9x13-inch glass baking dish.

3

Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

4

Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 14
    Protein
  • 3
    Carbs
  • 19
    Fats

💡 For a creamier texture, use heavy cream instead of milk.To add extra flavor, sprinkle shredded cheese or fresh herbs on top before baking.This dish can be prepared in advance and reheated in the oven before serving.