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Baked Spaghetti Casserole

Baked Spaghetti Casserole

Cost $12, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Preparation

    • Cooking spray

  • Pasta

    • 12 ounces spaghetti

  • Egg Mixture

    • 🥚 4 eggs, beaten
    • ⅔ cup Parmesan cheese
    • 🧈 2 tablespoons butter

  • Cheese and Sauce

    • 1 cup cottage cheese, or more to taste
    • 1 (28 ounce) jar spaghetti sauce
    • 1 cup shredded mozzarella cheese, or to taste

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.

3

Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish.

4

Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

5

Bake until hot in the center, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 20
    Protein
  • 47
    Carbs
  • 14
    Fats

💡 You can prepare this casserole ahead of time and refrigerate it. Just add 5-10 minutes to the baking time if it's cold from the fridge.Use fresh mozzarella for a creamier top layer.Substitute whole-wheat spaghetti for a healthier spin.