CookPal AI
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Baked Spicy Tortilla Chips with Lime

Cost $8, save $6

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Base

    • 🌮 6 small flour or corn tortillas

  • Seasonings

    • 🍋 2 tbsp lime juice
    • 1 tsp chili powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garlic powder
    • 1/2 tsp smoked paprika
    • 🧂 1/4 tsp salt

STEPS

1

Preheat your oven to 350°F (175°C).

2

Cut each tortilla into 6 triangles using a knife or pizza cutter.

3

In a small bowl, mix lime juice, chili powder, cumin powder, garlic powder, smoked paprika, and salt.

4

Brush the spiced lime mixture evenly onto both sides of the tortilla triangles.

5

Arrange the triangles in a single layer on a baking sheet lined with parchment paper.

6

Bake for 5-7 minutes, flip the chips, and bake for another 5-7 minutes or until golden and crispy.

7

Cool the chips slightly before serving to allow them to crisp up further.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For an extra tangy kick, sprinkle fresh lime zest over the chips before baking.Store leftover chips in a resealable bag to retain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.